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The No Eggs No Worries Cookbook has been lovingly crafted in collaboration with Our Faceless Crew, with some of the proceeds going to a charity close to our hearts, Les Yachts du Choeur.

While this cookbook is tailored for superyacht chefs, every recipe was created, tested, and enjoyed in my Small Vegan Kitchen aboard my sailing boat.

Our philosophy? Good nutrition that supports your active life at sea can be achieved in even the smallest of kitchens, with minimal equipment, and in the remotest of areas.

No Eggs, No Worries has already received praise and positive feedback from industry specialists for its practical, nutritious, and inclusive approach to cooking at sea.

You can buy a paperback or Kindle copy on Amazon.com or the Amazon of your country.

"Indulge in the mouth-watering and nutritious recipes in 'No Eggs No Worries', where Sarah and Tracey's passion for nutrient-rich plant-based cuisine shines through in every bite. Discover delicious and simple egg alternatives that will leave you saying, 'No Eggs, No Worries!'

Lisa Marley

Chef & Health and Wellness Coach

"What makes this cookbook stand out isn’t just the brilliant egg-free recipes, but the ethos behind it. Sarah’s creativity and resourcefulness shine through, reminding me of moments onboard when I’ve scrambled to accommodate dietary needs. I wish I’d had a copy of this book back then! It's a true treasure for yacht chefs and home cooks alike, adding inspiration and sustainability to the kitchen. I wholeheartedly recommend it."

Chef Danny Davies

Private Estate & SuperYacht Chef

@futurechefproject

Find out what people are saying

"This fantastic and handy guide, ‘No eggs, no worries’, is full of tips, recipes, and healthy, nutritious options for preparing plant-based alternatives onboard, even in the smallest of galleys.It provides a good overview of plant-based alternatives, not just for plant-based chefs, but for all yacht chefs who are encountering more and more crew and guests pursuing alternative lifestyles or who have specific allergies, dietary restrictions, or preferences."

OceanWave Monaco

"I love the book! The design and layout is so clean, contemporary and user-friendly. The messaging is clear and well articulated without being preachy. The recipes are all also beautifully presented and easy to follow. Congratulations!"

Ricahrd Fox

Plant-Based Chef Consultant, Presenter, Writer & Founder at Jampa's

"Wow,….. the E-book is such a great read.

It’s both exciting and catching to engage with, easy to read and step by step following all the way through for any client to understand.

I especially love the notes, tips and little pointers along the way that can be shared with others.
The knowledge and introduction is a great read too."

Chef Michael Hobbins

SuperYacht Chef

@privatechefhobbins