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How to become an ace at baking focaccia, pizza dough, soda bread, naan bread, cinnamon buns etc

  • 25 euros
  • online

Service Description

In this webinar, I share my experience in Goodman Fielder as Master production scheduler for 8 of the New Zealand Bread factories as well as all the tips I have learnt over the years of making bread and doughs on sailing boats. I explain the different types of flour, and how to adapt and change recipes to suit the local ingredients. I also offer recipes without yeast.

Upcoming Sessions

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