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BREAD ONBOARD
This service is not available, please contact for more information.
Available Online
How to become an ace at baking focaccia, pizza dough, soda bread, naan bread, cinnamon buns etc
25 euros
€25
Service Description
In this webinar, I share my experience in Goodman Fielder as Master production scheduler for 8 of the New Zealand Bread factories as well as all the tips I have learnt over the years of making bread and doughs on sailing boats. I explain the different types of flour, and how to adapt and change recipes to suit the local ingredients. I also offer recipes without yeast.
Upcoming Sessions
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