news from the galley

Small Vegan Kitchen Blog

Miso Creamy Chickpeas

This delicious and comforting Miso Creamy Chickpea recipe comes together in no time at all with store cupboard ingredients and one pan. ...

Miso Butter Corn - Inspired by Recipe Tin Eats

Vegan Miso Butter Corn: A Delicious Twist on a Recipe Tin Eats Favorite This Miso Butter Corn is my "veganised" version, adapted from the...

Easy to Make Homemade Spice Blends

Welcome to this month’s recipe post, where I’m sharing my favourite easy-to-make homemade spice blends. As a plant-based nutritionist and...

Chocolate Chestnut Power Balls

If you've had the chance to dive into my article on chestnuts in "Superfoods for Sailors," here you're likely eager to find a simple yet...

Chestnut and Mushroom Risotto

If you have read my article on Chestnuts, in my Superfoods for Sailors here then you will be looking for an easy-to-make, delicious way...

Red Lentil Tarka Dhal Recipe

“Oh my gosh, can you please share this red lentil tarka dhal recipe!” That is what I hear each time I make this for guests. I have made...

Vegan Carrot Cake Recipe

Our Favourite Recipe from the Galley this week is our sumptuous Vegan Carrot Cake. It is one of those recipes that never fails even in a...

Kale & Peanut Butter Stew (African Inspired)

You are probably here after reading the Superfood for Sailors article on Peanut Butter. If you are not I suggest you take a peak here as...

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